Lunch Menu

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Rolls / Raw Bar

  • ‘Asia de Philly’ Roll

    14

    fresh salmon, avocado, cucumber, cilantro, asian herb cream cheese, toasted panko, sriracha aioli, sweet soy

  • Vietnamese Mint Chicken Roll

    8

    shredded chicken, mint, rice noodles, mango, papaya, peanuts, cilantro, peanut sauce duo

  • Lobster Macadamia Roll

    16

    lobster tail, avocado, mango, cucumber, cilantro, roasted macadamia nuts, soy paper, sriracha aioli

  • Crispy Lobster Spring Roll

    15

    lobster tail, red & green cabbage, fresno peppers, cilantro, basil, kaffir lime aioli, chili plum sauce

  • Crab California Roll

    14

    fresh crab, cucumbers, avocado, red leaf lettuce, cilantro, sriracha aioli

  • Spicy Ahi Tuna Roll

    15

    ahi, ponzu, avocado, daikon, cucumber, jalapeno, crispy shallots, sriracha, nori wrap

  • Crispy Chicken Spring Rolls

    8

    grilled chicken breast, garlic chive, jalapeno, sweet & sour dipping sauce

  • Singapore Bamboo Roll

    8

    marinated bamboo, carrot, jicama, cilantro, thai basil, sriracha, peanut hoisin sauce

  • Saigon Summer Roll

    9

    house poached wild gulf shrimp, vermicelli rice noodles, asparagus, asian herbs, sriracha, peanut hoisin sauce

  • Cured Sashimi

    14

    fresh wild caught, yellow tail, ahi tuna & salmon, seaweed salad, wasabi aioli, edamame bean, sweet soy, togarashi, tobiko

  • Ahi Poké

    14

    ahi, mango, tobiko, Jalapeño, sesame, soy, red & green onion

Salads

  • Cucumber Salad

    7

    thinly sliced cucumbers, cilantro, thai basil, rau rum garlic roasted tomatoes, lime crab paste dressing

  • Shiro Miso Salmon Salad

    16

    wild-caught salmon, miso marinated & broiled, mixed baby greens, garlic roasted heirloom tomatoes, sesame miso vinaigrette

  • Crab Mango Noodle Salad

    13

    fresh crab, rice noodles, green papaya, mango, rainbow carrot, peanuts, nouc cham dressing

  • Simple Asian Chicken Salad

    11

    grilled all natural, ‘never ever’ chicken breast, tossed mixed baby greens, daikon, cucumbers, carrot, tomato, taro chips, sesame vinaigrette

  • Seared Ahi Salad

    13

    sesame coriander rub, walnuts, tomatoes, quinoa, rainbow carrots, wasabi dressing

Small Plates

  • Korean Galbi Tacos

     (3)
    8

    grilled soy and sesame marinated prime flat iron, gochujang aioli, pickled vegetables, corn tortillas

  • Wok Fired Edamame

    6

    garlic, toasted sesame seeds, togarashi, salt & pepper

  • Braised BBQ Pork Buns

     (3)
    8

    soy, ginger, pulled pork, pickled red onion, cucumber, cilantro

  • Soft Shell Crab Banh Mi Sliders

     (3)
    15

    house seasoned crispy soft shell crab, fresh vegetable slaw, cilantro, aioli trio

  • Banh Mi Beef Sliders

     (3)
    9

    prepared one of two ways:
    • traditional with pickled vegetables, sriracha aioli
    • scratch black bean sauce, shittake mushrooms, thai basil

  • Mixed Herb Calamari

    8

    tossed with thai basil and cilantro, kaffir lime aioli, blue ginger cocktail sauce

  • Wok Fired Mussels

    12

    steamed regional mussels, crushed lemongrass, bell peppers, spicy thai basil coconut curry

  • Filet Mignon Satays

     (3)
    10

    korean marinated beef, spicy chili dipping sauce

  • Lettuce Wraps

    shiitake mushrooms, caramelized onions, red & green bell pepper, cashews, iceberg lettuce

    • Chicken

      11
    • Shrimp

      13
    • Organic Tofu

      10

Noodles / Rice

  • Bangkok Spicy Udon

    15

    prawns, grilled chicken, green & red bell peppers, rainbow carrot, onion, thai basil

  • Wild Mushroom Garlic Noodle

    11

    king, shemiji, shiitake mushrooms, tomato, bean sprouts, pea sprouts, thai basil

  • Pad Thai

    9

    rice noodles, egg, green onion, carrot, bean sprouts, cilantro, tamarind, peanuts

  • Chow Mein

    9

    seasonal vegetables, house soy sauce, egg noodles

  • Star Fried Rice

    8

    edamame, carrot, bean sprouts, shiitake mushrooms

  • Thai Crab Fried Rice

    13

    lump crab, basil, cilantro, asparagus, green onion, tomato, jalapeno, thai peppers, cucumber, Chinese sausage

Vegetables

  • Sambal String Beans

    8

    string beans stir fry, white onion, red onion, fresno pepers, chili paste, soy, crispy shallots

  • Sichuan Japanese Eggplant

    8

    house sambal, red & green peppers

  • Baby Bok Choy

    8

    garlic, white wine, white pepper

  • Vegetable Moo Goo Gai Pan

    11

    wok tossed broccolini, carrots, snow peas, mushrooms, water chestnuts, garlic, ginger, choice of rice

  • Thai Vegetable Green Curry

    12

    green beans, broccoli, snow peas, bok choy, carrot, choice of rice

Broth

  • Pho

    vietnamese noodle soup, aromatic broth, white onion, fresh herbs

    • Chicken

      11
    • Filet Mignon

      12
    • Prawns

      13
    • Asian Vegetable

      11
    • Organic Non-GMO Tofu

      11
  • Wonton Soup

    12

    chicken & shrimp wontons, water chestnuts, spinach, sesame oil

Sea

  • China Republic Black Bean Prawns or Scallops

    18

    scratch chinese black bean sauce, red bell pepper, bok choy, fresno peppers, choice of rice

  • Kung Pao

    summer squash, water chestnuts, bell peppers, peanuts, green onion, choice of rice

    • Chicken

      14
    • Prawns or Scallops

      18
  • Lemon Pepper Prawn or Scallops

    18

    wok fired, black pepper, lemon, soy, garlic, sautéed spinach, fresno chilies

  • Candy Dragon Prawns

    16

    crispy wok fired in honey citrus glaze, candied walnuts, dragon fruit, choice of rice

  • Chilean Sea Bass (one of two ways)

    29

    Thai Green Curry - with garlic green beans
    Chinese Black Bean Sauce - with sautéed bok choy

  • Mahi Mahi “Hot Fish”

    18

    wok fired crispy mahi, sweet & spicy sauce, bok choy, carrots, snow peas, choice of rice

  • Curried Mahi Mahi

    25

    fresh grilled 8oz. mahi, wok fired asian vegetables, scratch pineapple curry, coconut rice

  • Wild Thai Halibut in Banana Leaf

    32

    ground thai herbs & spices, lemongrass rice, steamed in banana leaf, flour tortillas, macadamia nuts, spicy creamy chutney

  • Grilled White Miso Black Cod

    29

    roasted sweet yam, sautéed enoki mushrooms, green & yellow squash, misoyaki sauce

  • Seafood Thai Curry

    22

    wild prawns, halibut, sea bass, scallops, regional mussels, salmon, coconut red curry, choice of rice

Land

  • Thai Spicy Beef with Basil

    16

    flat iron strips, wok fired, green bean, red bell pepper, fresh thai basil, sweet & spicy glaze, choice of rice

  • Mongolian Beef

    16

    thinly sliced flat iron, wok fired, snow pea, carrot, scallion, soy glaze, choice of rice

  • Filet Mignon Shaking Beef

    23

    8 oz. cubed filet, ginger scallion sauce, spinach, endive salad, heirloom tomatoes, choice of rice

  • Moo Shu Pork or Chicken

    14

    all natural, single farm pork or chicken, wild mushroom, egg, asparagus, jicama, rainbow carrot

  • Thai Curry Chicken

    16

    grilled chicken breast, potato, edamame, spinach, tomato, panang curry, choice of rice

  • General Star’s Spicy Chicken

    14

    wok fired chicken breast in a sweet & tangy sauce, snow peas, carrots, choice of rice

  • Hong Kong Lemon Chicken

    15

    panko crusted chicken breast, flash fried, broccolini, house lemon ginger sauce, choice of rice

  • Slow Cooked 5 spice Ribs

    dry rubbed, all natural, family farmed pork ribs, cinnamon, katsu BBQ sauce, spicy Asian slaw

    • Half

      15
    • Full

      30
  • Cantonese Coastal Dry Ribs

    tender, fall off the bone, family farmed pork ribs, Starfish 5 spice rub

    • Half

      14
    • Full

      28

Dumplings / Wontons

handmade fresh in house daily dumplings prepared two ways: pan-fried or steamed

  • Shrimp Dumplings

     (5)
    10

    chopped prawn, green onion, ginger, napa cabbage, chili flake soy

  • Pork Dumplings

     (5)
    8

    napa cabbage, green onion

  • Chili Fire Wontons

     (7)
    10

    steamed chicken & shrimp wontons, spicy chili oil

  • Crab Wontons

     (5)
    8

    fresh crab, cream cheese, red & green bell pepper, green onion, sweet chili plum sauce

  • Chicken Potstickers

     (5)
    8

    pan-seared, shiitake mushroom, ginger, sesame, garlic scallion soy dipping sauce

Additions

Add your choice to any dish:

  • Wild Prawns

     (6)
    6
  • All Natural, Pork Tenderloin Strips

    4
  • Grilled, Certified Black Angus Flat Iron

    5
  • Grilled All Natural, ‘Never Ever’ Chicken Breast

    5
  • Organic, Local Non-GMO Tofu

    4
  • Fresh Asian Vegetables

    4

LARGE PARTIES TO GO

SMALL PARTIES TO GO